Food: Hungarian Fried Bread Puff/ Consumed: Langos Stall, Silo Park Markets, Auckland/ Date: February 2015
A trip to the Silo Park Markets in February led me to my first experience of Hungarian food, and let’s just say – I’m ready for more!
Silo Park Markets has a wealth of food stalls to try out, many of which I’d tried, and others that sounded deliciously tempting. There was one thing that stood out to me though, after I’d seen people walking around with ridiculously large doughy puffs topped with delicious looking things. I thought to myself, “Anya, you need that in your life, and you need it now!”
Not one to ignore my inner voice, nor deny it the thing it “needed” in it’s life, I found myself in the queue for a Langos Hungarian fried bread puff and I was not disappointed.
I went for the bread puff topped with tomato, feta and harissa, a deliciously salty combo!
My friends went for the Korean burgers which I had been tempted to try as well, but in the end, the bread puffs won!
Have any of you tried the bread puffs before? Thoughts? Also, anyone have suggested of other Hungarian foods I should try? Let me know down below!