Food: Banana Caramel Crêpe/ Consumed: Häagen-Dazs in Nice, France/ Date: July 27 2014 This post wraps up the first month of Food Photo Friday! Here goes: It was our final day in Nice, so Moana and I decided to treat ourselves to something for brunch before we went on our long train ride back to Paris, so whilst looking around, we stumbled across a Häagen-Dazs and thought we’d be a bit naughty and have ice-cream for brunch. I went for my usual caramel latte and then got the wonderful sounding, Banana Caramel Crêpe. The menu described it as, “a warm crepe, a scoop of Dulce de Leche and a scoop of Banoffee, slices of banana all drizzled with butterscotch sauce, whipped cream and a scattering of caramelised hazelnuts.” How fantastic does that sound?! It arrived looking deliciously beautiful and was unsurprisingly very sweet. It was nearly on the verge of being too sweet, but not quite! There was so much on my plate though, that I wasn’t able to finish it all! Definitely satisfying both …
Back in July on the second day of my little trip to Nice with Moana we decided to hop on the train and have a day trip to Monaco! We walked around and admired the beautiful views, rode in another Petite Train and visited the Oceanographic Museum Monaco, check out the vlog of the day below!
On our first day in Nice we thought a good way to explore Nice would be by going on a ride on the Petite Train that departs from Promenade des Anglais. I’d done the ride before and had loved seeing the view from the top of the hill, so I thought Moana might enjoy it too. Here’s a quick vlog of our little trip on the train and a few photos too!
Back in July 2014, after spending about three weeks in a little village just out of Limoges, Moana and I decided to make the most of the beautiful hot weather and go down to beachy Nice! Here’s the first vlog of our trip down to Nice.